Nanna
Patsy’s Garbage Soup
2 tbsp. olive oil
1 medium onion chopped
2 cloves garlic minced
1 can (16oz) Cannellini beans
drained & rinsed
1 can diced tomatoes + juice
3 cups chicken broth
½ cup dry pasta (macaroni)
Kosher salt (pinch)
½ cup chopped parsley
Parmesan cheese
Cook onions and garlic until
soft. Add beans, broth,
tomatoes and salt, bring to a
boil. Reduce heat,
cover, simmer for 15 minutes. Add
pasta and cook
until pasta is done, apx. 10
minutes. Add parsley
(at your own risk) top with
Parmesan cheese. Enjoy.
Raise a toast to mom.
Note: This is not the real or
original Garbage Soup recipe.
It is however a recipe that I got
from Mom on my last visit
to see her in Geneva. It is very
easy to prepare and very good.
I use what ever dry pasta I have on hand… with
exception of
Lasagna.
Chris
