Garbage Soup

Nanna Patsy’s Garbage Soup

2 tbsp. olive oil

1 medium onion chopped

2 cloves garlic minced

1 can (16oz) Cannellini beans

                              drained & rinsed

1 can diced tomatoes + juice

3 cups chicken broth

½ cup dry pasta (macaroni)

Kosher salt (pinch)

½ cup chopped parsley

Parmesan cheese

Cook onions and garlic until soft. Add beans, broth,

tomatoes and salt, bring to a boil. Reduce heat,

cover, simmer for 15 minutes. Add pasta and cook

until pasta is done, apx. 10 minutes. Add parsley

(at your own risk) top with Parmesan cheese. Enjoy.

Raise a toast to mom.

Note: This is not the real or original Garbage Soup recipe.

It is however a recipe that I got from Mom on my last visit

to see her in Geneva. It is very easy to prepare and very good.

 I use what ever dry pasta I have on hand… with exception of

Lasagna.  

Chris